Christine has declared her intention to make ice cream for her kids this summer … and what about the adults, I say! It reminded me of the stunning Frozen Yoghurt that can be whipped up in an instant when you just need something sweet and rewarding (and not chocolate!) on a summer’s evening.
Quick Raspberry and Nectarine Frozen Yoghurt
3 large, ripe nectarines
20 g frozen raspberries
finely grated zest of one lime
1/3 cup caster sugar
1 cup thick plain yoghurt, well chilled
Chop nectarines into small pieces and freeze in single layer in the freezer (this is the only pre-prepared part of the dessert, or just keep a stash in the freezer for just this purpose).
Put the frozen fruit, lime zest and sugar in a food processor and blend until fruit is roughly chopped. Add the yoghurt and process until the mixture is smooth.
Spoon into glasses and serve immediately with fresh fruit.
Source: Dish Feb/Mar 2012
I’ve used this with all manner of different frozen fruits – it never fails to please!
ourfoodinaweek 